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Dishkarte sa Kusina with Chef Tatung

Wanna learn more on how to cook better Filipino dishes at home?
Join Chef Tatung on September 29, Tuesday, at 5-6PM for more dishkarte tips! #PWRF2020

CHEF TATUNG
Author of Dishkarte Sa Kusina and Philippine Cookery: From Heart to Platter

Tracing his roots back from Cebu, where he learned to cook with his mother and grandmother, Chef Tatung Sarthou is now a recognized chef, both here in the Philippines and in the international scene. The celebrity chef advocates for cultural heritage and reinvents Filipino dishes with a twist. He dedicates his passion for cooking into the discovery of cuisine from indigenous culture, together with his love for telling stories through food. His books Dishkarte Sa Kusina and Philippine Cookery: From Heart to Platter explore more about the Filipino cuisine, their stories, and a comprehensive guide for the Filipino kitchen.

About the book

Dishkarte Sa Kusina: Dishkarte Sa Kusina is more than just a cookbook – it is also a comprehensive guide for the Filipino kitchen. This book includes easy-to-follow recipes, kitchen basics, and kitchen hacks and tricks for every Filipino cook at home.

Philippine Cookery: Philippine Cookery: From Heart to Platter by Chef Tatung Sarthou answers the question – How do you cook Filipino? This book also digs deeper in the whole meaning of Philippine cooking; from the ingredients and techniques used up to the whole process of preparing the Filipino dishes and at the same time, discover the stories of these recipes from the heart.

National Book Store