Wanna learn more on how to cook better Filipino dishes at home?
Join Chef Tatung on September 29, Tuesday, at 5-6PM for more dishkarte tips! #PWRF2020
Author of Dishkarte Sa Kusina and Philippine Cookery: From Heart to Platter
Tracing his roots back from Cebu, where he learned to cook with his mother and grandmother, Chef Tatung Sarthou is now a recognized chef, both here in the Philippines and in the international scene. The celebrity chef advocates for cultural heritage and reinvents Filipino dishes with a twist. He dedicates his passion for cooking into the discovery of cuisine from indigenous culture, together with his love for telling stories through food. His books Dishkarte Sa Kusina and Philippine Cookery: From Heart to Platter explore more about the Filipino cuisine, their stories, and a comprehensive guide for the Filipino kitchen.
About the book
Dishkarte Sa Kusina: Dishkarte Sa Kusina is more than just a cookbook – it is also a comprehensive guide for the Filipino kitchen. This book includes easy-to-follow recipes, kitchen basics, and kitchen hacks and tricks for every Filipino cook at home.
Philippine Cookery: Philippine Cookery: From Heart to Platter by Chef Tatung Sarthou answers the question – How do you cook Filipino? This book also digs deeper in the whole meaning of Philippine cooking; from the ingredients and techniques used up to the whole process of preparing the Filipino dishes and at the same time, discover the stories of these recipes from the heart.